Six Night Montreal and Quebec Foodie Fest

Package includes:

• Three night accommodations at the William Gray Hotel or the Hotel Nelligan in Montreal and three nights at the Fairmont Château Frontenac in Quebec
• Breakfast daily and all hotel taxes
• 3-hour Market and Food Tour in Montreal
• Old Montreal Walking Tour 
• One way train ticket from Montreal to Quebec
• Guided History and Food Tour in Old Quebec City 
• A donation will be made on your behalf, and a Certificate of Environmental Stewardship will be provided in recognition of positive contributions to environmental sustainability. These sustainability efforts will include support of plastic cleanup, tree planting, saving sea turtles, marine protection, wildlife habitats, or coral reef restoration
• White glove service provided by your dedicated fulfillment concierge to book your experience package inclusions
• This package is fully transferrable, and all inclusions are for two people and may be customized to include additional nights, guests or upgrades at your own expense
• All package inclusions must be used within 24 months of date of issuance and are based on availability (select blackout dates may apply)
• Please note that all requests must be received at least 90 days prior to your desired event or travel date in order to ensure greatest availability and that all experience inclusions must be completed by the expiration date specified on your certificate

Welcome to the William Gray Hotel or the Hotel Nelligan, both boutique hotels located in the heart of Old Montreal. Overlooking Place Jacques Cartier in Old Montreal, the hotel is surrounded by restaurants and shops, and within steps of Montreal's most cherished attractions including the Old Port and the Notre-Dame Basilica. In Quebec, the Château Frontenac has stood overlooking the St. Lawrence River and Dufferin Terrace for over 100 years. Discover historic sights like Notre-Dame de Quebec Cathedral, Québec City Hall, and Royale Square as you visit some of the city's top restaurants to indulge in a 5-course tasting menu that includes organic charcuterie, wine pairings, and a classic flambé prepared right at your table.