Four Night Cook, Wine and Dine in Rome with Airfare

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SKU#: ROMECRT4N24a
MSRP: $8,500.00
DescripciĆ³n

Four Night Cook, Wine and Dine in Rome with Airfare

Package includes:

  • 5 day / 4 night accommodations at the Unahotels Deco Roma in Rome
  • Breakfast daily and all hotel taxes
  • Visit to the local market/shops before the cooking course
  • Five-hour cooking course in a private kitchen followed by dinner
  • Four-hour Rome food walking tour with regional food tastings as you explore Rome
  • Roundtrip economy class airfare from any MAJOR city with an International airport in the USA or Canada
  • A donation will be made on your behalf, and a Certificate of Environmental Stewardship will be provided in recognition of positive contributions to environmental sustainability. These sustainability efforts will include support of plastic cleanup, tree planting, saving sea turtles, marine protection, wildlife habitats, or coral reef restoration
  • White glove service provided by your dedicated fulfillment concierge to book your experience package inclusions
  • This package is fully transferrable, and all inclusions are for two people and may be customized to include additional nights, guests or upgrades at your own expense
  • All package inclusions must be used within 24 months of date of issuance and are based on availability 
  • Please note that all requests must be received at least 90 days prior to your desired event or travel date in order to ensure greatest availability and that all experience inclusions must be completed by the expiration date specified on your certificate

Learn how to cook a four-course Italian meal in a private kitchen in the heart of Rome! You know the saying. When in Rome, do as the Romans do and the Romans do delicious food. Find the best food spots in town on a 4-hour Rome Food Walking tour! Led by a local food-loving guide, your tour includes regional food tastings as you explore Rome's foodie neighborhood -- Testaccio. Meet colorful traders at a gourmet market and hear recipe secrets from the people behind Rome's oldest food traditions.